The guinea fowl is a medium-sized poultry, prized for its flavorful and tender meat. It has a thin skin and lean meat, often compared to pheasant, but with a more pronounced taste. Rich in protein, vitamins, and minerals, it is an excellent source of nutrition. Due to its unique taste qualities, guinea fowl is often served during festive meals and in refined dishes. It is primarily raised outdoors, which contributes to its distinct texture and flavor.